Monday, November 17, 2008
APPETIZERS
Stuffed Eggplant Rollettes ------------------------------------------------------------- $
6.95
Eggplant Cutlets Stuffed with Ricotta
Cheese...Topped with Mozzarella & Marinara Sauce
Baked Sea Scallops wrapped in Bacon -------------------------------------------------- $
7.95
Baked Brie w/ Toasted Almonds,
French Bread & Fresh Fruit -------------------------------- $ 6.95
Batter-Dipped Onion Straws w/ Creamy Horseradish Dip --------------------------------- $ 4.50
Stuffed Portabella Mushroom w/ Pomodoro Sauce --------------------------------------- $
6.95
With Mozzarella, Sun-Dried Tomato, Prosciutto, Roasted Red Pepper
& Fresh Basil
Fresh Mozzarella with Roasted Red Peppers &
Marinated Grilled Eggplant-------------- $
5.95
Beer-Battered Buffalo-Style Cheese Sticks (6) ------------------------------------------ $
7.95
Stuffed with MontereyJack & Blue Cheese
Spinach & Artichoke Dip with Tortilla Chips -------------------------------------------- $
6.95
Chopped Artichoke Hearts & Spinach in a Savory Cheese Sauce
DINNER
ENTREES
Served with a Choice of: A Cup of
Soup or a Tossed Salad or Cole Slaw
Char-Grilled 16 0z. Top Sirloin Steak “
Boneless 16 oz. Steak Seasoned w/ Onion, Black & Red Pepper, Sea
Salt & Garlic
# 38 BV Rutherford Cabernet Sauvignon $35.00
Broiled Salmon Fillet------------------------------------------------------------------ $
15.95
Fresh Atlantic Salmon Fillet topped with Basil Pesto
# 24
Braised Pork with Sauerkraut--------------------------------------------------------- $
12.95
Slow Braised Pork, Sauerkraut, Apples & Onions…Served with Potato
& Cheese Pierogies
# 31
Veal Piccata -------------------------------------------------------------------------- $
15.95
Tender Medallions of Veal Sautéed with Capers in a Lemon-Butter Sauce
# 19 Sutter Home Chardonnay $16.00
Steamed 1 & 1/4 lb. Lobster----------------------------------------------------------- $
19.95
Maine Lobster served with Drawn Butter
# 13 Ecco Domani Pinot Grigio $18.00
Rotisserie-Style Roasted Half Chicken------------------------------------------------- $
10.95
Marinated Chicken with Mashed Potatoes & Mixed Fresh Vegetables
# 16 Ravenwood Chardonnay $19.00
SOUP: $2.75 / $3.50 VEGETABLES:
CREAM OF BROCCOLI STEAMED ASPARAGUS $2.95
STEAMED
BROCCOLI $2.50
SPECIAL SELECTIONS OF THE MONTH NICK’S SELECTION – FLYING FISH
GRAND CRU WINTER ALE $ 4.21 PINT DIANE’S SELECTION – LONG TRAIL
HIBERNATOR $ 4.21 PINT
