Monday, November 17, 2008
APPETIZERS
Stuffed Eggplant Rollettes -------------------------------------------------------------- $6.95
Eggplant Cutlets Stuffed with
Ricotta Cheese...Topped with Mozzarella & Marinara Sauce
Breaded Toasted Cheese Ravioli w/ Marinara Sauce ------------------------------------- $
4.95
Baked Brie w/ Toasted Almonds,
French Bread & Fresh Fruit --------------------------------- $6.95
Stuffed Hot Cherry Peppers (3)-------------------------------------------------------- $
5.95
Marinated in Olive Oil stuffed with Prosciutto & Provolone
Fresh Mozzarella with Roasted Red Peppers &
Marinated Grilled Eggplant-------------- $
5.95
Breaded Zucchini Sticks with Creamy
Horseradish Dip------------------------------------- $
3.95
Spinach & Artichoke Dip with Tortilla Chips -------------------------------------------- $
6.95
Chopped Artichoke Hearts & Spinach in a Savory Cheese Sauce
LUNCH
SPECIALS
-All Lunch Specials Served with Cole Slaw -
Smothered Top Sirloin Steak w/ french fries & vegetable --------------------------------- $
11.95
Char-Grilled Boneless 8 oz. Steak Topped w/ Sautéed Onion, Mushrooms
& Provolone Cheese
Bass Ale $ 4.50 Pint
Pepper Popcorn Chicken Spinach Salad w/Dijon Vinaigrette Dressing---------------------- $ 7.95
Spinach w/ Pepper Breaded Popcorn Chicken, Mushrooms, Egg, Tomato & Bacon
Sea Scallops Scampi-Style-------------------------------------------------------------- $
9.95
Scallops baked in Garlic Butter served over Angel Hair Pasta w/ vegetable
Guinness Stout $ 4.50 Pint
Italian Sub Sandwich w/ french fries ----------------------------------------------------- $
7.95
Ham, Salami, Pepperoni, Provolone Cheese, Lettuce, Tomato & Raw
Onion on a Sub Roll
Long Trail Hibernator $ 4.50 Pint
“Fish & Chips”-------------------------------------------------------------------------- $
7.95
Beer Battered Cod Wedges w/ vegetable, french fries & malt vinegar
Angel Hair Pasta Portabella------------------------------------------------------------ $
5.95
Angel Hair Pasta with a Portabella Mushroom/Tomato Sauce... Served w/
garlic bread
Yuengling Traditional Amber Lager $ 3.00 Pint
Caesar Salad with Blackened Shrimp--------------------------------------------------- $
9.50
Crisp Romaine topped with Spicy Grilled Cajun Shrimp & our own
Roasted Garlic Dressing
Harp Lager $ 4.50 Pint
Turkey Burger w/ french fries ----------------------------------------------------------- $
6.50
Seasoned Ground
Flying Fish Grand Cru Winter Ale $
4.50 Pint
SOUP:
$ 2.75/ $ 3.50 LUNCH
VEGETABLE:
CHICKEN NOODLE MIXED
